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The Caker NZ

Double Vanilla Sprinkle Cake Kit

Double Vanilla Sprinkle Cake Kit

$29.95 NZD
$29.95 NZD
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Taxes included. Shipping calculated at checkout.

Experience the rich, aromatic flavours of pure vanilla in this Double Vanilla Cake. Made with Heilala cold-pressed vanilla, this cake delivers deep, lingering vanilla notes that shine through every bite. The result is a cake that evokes the joy of fairy bread, creamy vanilla ice cream, and pure indulgence all at once.

Each kit includes:

  • 2 sachets of Pure Vanilla Paste for the cake
  • 1 sachet of Alcohol-Free Vanilla Paste for the icing, making it kid-friendly
  • Colourful sprinkles to finish and add a playful touch

Why You’ll Love It

  • Deep, aromatic vanilla flavour from premium cold-pressed Heilala vanilla
  • Kid-friendly icing using alcohol-free vanilla paste
  • Fun, playful sprinkles for a cheerful presentation
  • Soft, tender, and perfectly vanilla-forward
  • Ideal for celebrations, birthdays, or everyday treats

Perfect For

  • Vanilla lovers of all ages
  • Birthday cakes and party treats
  • Afternoon tea or dessert
  • Baking with kids and family-friendly fun

Enjoy a rich, indulgent vanilla cake that’s playful, delicious, and unforgettable — a true vanilla experience in every bite.

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Product Information

What's In the Box

  • Cake Mix
  • Icing Mix
  • Vanilla Paste
  • Sprinkles
  • Non-Stick Liner
  • Instructions

Ingredients

Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Blanched Ground Almonds, Rainbow Sprinkles (sugar, maize starch, vegetable fat [palm kernel], glucose emulsifier [322, soy lecithin], colours 100,110, 122, 124 & 133), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Pure Vanilla Paste (vanilla extract [water, alcohol, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Alcohol Free Vanilla Paste (vanilla extract [glycerine, water, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Salt.

Allergen Information

Wheat, Gluten, Almonds, Soy, less than 1% alcohol by volume

Storage Information

You’ll find the best before date of your kit located on the tamper sticker sealing the base of the silver box.

Store somewhere cool and dark like a pantry. If your house is super hot in summer then it is possible the heat will have some effects on our products - the worst that could happen is things like chocolate might melt or the matcha might become a bit discolored, which doesn’t affect the taste of the cake. This is unavoidable with high quality ingredients and no preservatives added. If you are worried, you can store the kits in the fridge, or you could just bake your cake ASAP after receiving it.

Instructions

Fresh Ingredients You Will Need

For the cake:

  • 1 cup of milk
  • ½ cup of oil or melted butter
  • 8" = 20cm cake pan

For the icing:

  • 150g room temperature butter

Directions

  1. Preheat the oven to 180°C / 350°F fan bake and press the non-stick liner into an 8” / 20cm round cake pan (the liner is intentionally oversized so you will end up with The Caker’s signature ripples in the sides of the cake).
  2. In a bowl, combine the Cake Mix with 1 cup of milk, ½ cup of oil or melted butter, both Pure Vanilla Paste sachets and roughly ½ of the Sprinkles. Mix until everything is incorporated and the batter is smooth but don’t overmix.
  3. Pour the batter into the prepared cake pan and spread it out to the sides.
  4. Bake the cake for around 40-50 minutes. Every oven is different, so keep an eye on the cake as it bakes, it will be ready when it is golden and a knife inserted in the middle comes out clean.
  5. Once baked, allow the cake to sit for 10 minutes in the pan, then turn it out onto a cooling rack and leave to cool in the fridge.
  6. Now make a buttercream icing: using an electric mixer, beat the Icing Mix with 150g = 1 ⅓ sticks of butter and the Alcohol Free Vanilla Paste on high speed until smooth and fluffy.
  7. Once the cake is completely cool, spread the icing onto the cake and adorn with the remaining Sprinkles. Top with fresh edible flowers if desired."
  8. Best served at room temperature.

Tips & Tricks

Check out the Baking FAQ's here for great info.

If making cupcakes:

  1. Once your little cakes are completely cool, using a teaspoon, spread or pipe a small amount of icing over each cake, enough to cover the top.
  2. Decorate with the Sprinkles and add fresh edible flowers for an extra Caker touch if desired.